Plain Dosa Recipe Ingredients
250g black gram
500g rice
salt to taste
100g oil
Plain Dosa Recipe Method for cooking
Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3
minutes. Keep aside for overnight.
Add salt and water to the batter and spread on a flat pan with a spoon.
Add 2 tbsp of oil and fry until golden color.
Remove from heat and serve hot with any chutney
